A native of Fort Worth, Grady Spears would rather be called a cowboy cook than a chef. The long, tall Texan earned a meager living punching and selling cattle before turning to restaurant work to pay the bills, and his expertise in the kitchen came about unexpectedly–the moment a chef simply quit in the midst of a busy weekend dinner shift at the legendary Gage Hotel where Grady was managing the restaurant in the West Texas town of Marathon. Grady stepped up to the stove, grabbed a pan and produced meals for the dining room full of 100 hungry people. Like they say, the rest is history.